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Cheesy Chicken and Wild Rice Casserole

I'm still in London, and there's just SO much going on that I'll have to update later, but in the meantime, here's a recipe I've been meaning to share for some time now. Let me know if you like it!

This dish (another from my Pinterest recipe board) takes some prep work with cooking the chicken and two kinds of rice, but the end result is totally worth it. Plus, it makes a TON of food, so you could make it for a family gathering or you could make it and freeze what you couldn't eat in the first couple of days. Landon and I ate on this dish for DAYS (for lunch and dinner and a couple of snacks) and we were still just as happy with it on the last day than when we first tried it. 

Cheesy Chicken and Wild Rice Casserole (originally from Picky Palate)

3 Tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 Tablespoons fresh minced garlic
2 Cups shredded, cooked chicken breast
2 Cups steamed white rice
16 oz prepared wild rice (I get mine at Trader Joes, LOVE it)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
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Cheese Sauce
4 Tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 Cups chicken broth
2 Cups shredded cheddar cheese
Top with 1 1/2 Cups shredded cheddar cheese
1.  Preheat oven to 350 degrees F.  Heat oil into a medium dutch oven or pot over medium heat.  Saute onion, celery and carrots until softened, about 10 minutes.  Stir in garlic and cook for 1 minute.  Stir in chicken, both rices, salt, pepper and garlic salt.  Reduce heat to low.
2.  To prepare cheese sauce melt butter into a medium saucepan over medium high heat.  Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously.  Whisk until thick and nearly boiling then stir in cheese until melted.  Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through.  Serve.
8-10 servings