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Oh-My-Gosh-I'm-Late-Again Breakfast Casserole

budget saving breakfasts

I try really hard to be on time. I really do.

But trying and actually being on time are two different things.

Add in the fact that I'm not a morning person, and you've got a recipe for a harried, stressful time whenever I have to get up and go somewhere early.

World's Best Potato Salad

We had a jam packed weekend. 

For starters, Landon put the doors on the bookshelf cabinets. See the finished product here! I'm so happy with how it turned out. 

Our Annual Christmas Progressive Dinner: What It Is, Why We Have it, and How to Host Your Own

Our Annual Christmas Progressive Dinner: What it Is, Why We Have it, and How to Host Your Own | CosmosMariners.com

Two years ago, when my sister and I had both moved out of our parents' house (at 24 and 26, respectively--no shame) and into our own homes, we decided to start a new Christmas tradition: the Christmas Progressive Dinner.

While, at first glance, seem to be a dinner where we all get together and discuss the direction of politics, culture, and technology, the reality is far less sophisticated (at least in our case: you totally make your dinner your own!). We use it as an excuse to get together during a very busy time of the year and stuff our faces.

Cheesy Chicken and Wild Rice Casserole

I'm still in London, and there's just SO much going on that I'll have to update later, but in the meantime, here's a recipe I've been meaning to share for some time now. Let me know if you like it!

This dish (another from my Pinterest recipe board) takes some prep work with cooking the chicken and two kinds of rice, but the end result is totally worth it. Plus, it makes a TON of food, so you could make it for a family gathering or you could make it and freeze what you couldn't eat in the first couple of days. Landon and I ate on this dish for DAYS (for lunch and dinner and a couple of snacks) and we were still just as happy with it on the last day than when we first tried it. 

Cheesy Chicken and Wild Rice Casserole (originally from Picky Palate)

3 Tablespoons extra virgin olive oil
1 medium onion, finely diced
3 stalks celery, finely diced
3 carrots, peeled and diced
2 Tablespoons fresh minced garlic
2 Cups shredded, cooked chicken breast
2 Cups steamed white rice
16 oz prepared wild rice (I get mine at Trader Joes, LOVE it)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
Cheese Sauce
4 Tablespoons butter
1/4 Cup all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 Cups chicken broth
2 Cups shredded cheddar cheese
Top with 1 1/2 Cups shredded cheddar cheese
1.  Preheat oven to 350 degrees F.  Heat oil into a medium dutch oven or pot over medium heat.  Saute onion, celery and carrots until softened, about 10 minutes.  Stir in garlic and cook for 1 minute.  Stir in chicken, both rices, salt, pepper and garlic salt.  Reduce heat to low.
2.  To prepare cheese sauce melt butter into a medium saucepan over medium high heat.  Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously.  Whisk until thick and nearly boiling then stir in cheese until melted.  Pour cheese sauce into rice mixture then transfer to a 9×13 inch baking dish. Top with additional cheddar cheese and bake for 25-30 minutes or until cheese is melted through.  Serve.
8-10 servings